General Category > Yeast and Fermentation

Wyeast 2352 Munich Lager II

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ynotbrusum:

--- Quote from: hopfenundmalz on March 26, 2013, 08:00:12 AM ---Anyone have an idea of the brewery of origin?

--- End quote ---

Rumor has it that it is Augustiner.

I have it on the stir plate right now.  Looks like it wants to be 55F or so, which means I need to warm the lager chest up a little.  It says low diacetyl and low sulphur, so we will have to see....

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