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Vienna/Wheat/Pale

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reverseapachemaster:
I'd also move the orange to flame out. There's no need to boil the essential oils in the zest and the heat at flame out is still hot enough to pasteurize it.

goschman:
Got ya. I have always done zest additions with 5 min remaining with good results so never thought about changing it. Thanks for the advice.

goschman:
Ok so below was the recipe I was planning to do until I realized I only have 2 oz of Columbus

Amt Name Type # %/IBU
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1 50.0 %
5 lbs Wheat - White Malt (Briess) (2.5 SRM) Grain 2 50.0 %
14.00 g Columbus (Tomahawk) [13.30 %] - Boil 20.0 min Hop 3 12.6 IBUs
21.00 g Columbus (Tomahawk) [13.30 %] - Boil 10.0 min Hop 4 11.3 IBUs
28.00 g Columbus (Tomahawk) [13.30 %] - Boil 5.0 min Hop 5 8.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
28.00 g Columbus (Tomahawk) [13.30 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs

I was thinking about replacing the 20 and 10 minute additions with something else. Any thoughts on using Bravo?

My other options are Amarillo, Centennial, & Cascade. I was really hoping to do an all columbus beer but may need to shift gears. Any feedback or ideas would be appreciated.

erockrph:

--- Quote from: goschman on April 04, 2013, 10:24:40 AM ---Ok so below was the recipe I was planning to do until I realized I only have 2 oz of Columbus

Amt Name Type # %/IBU
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1 50.0 %
5 lbs Wheat - White Malt (Briess) (2.5 SRM) Grain 2 50.0 %
14.00 g Columbus (Tomahawk) [13.30 %] - Boil 20.0 min Hop 3 12.6 IBUs
21.00 g Columbus (Tomahawk) [13.30 %] - Boil 10.0 min Hop 4 11.3 IBUs
28.00 g Columbus (Tomahawk) [13.30 %] - Boil 5.0 min Hop 5 8.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
28.00 g Columbus (Tomahawk) [13.30 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs

I was thinking about replacing the 20 and 10 minute additions with something else. Any thoughts on using Bravo?

My other options are Amarillo, Centennial, & Cascade. I was really hoping to do an all columbus beer but may need to shift gears. Any feedback or ideas would be appreciated.

--- End quote ---

If you want all-Columbus for your late adds, I'd do 1/2 ounce at 15 minutes, 1/2 ounce at flameout, then use a small 60-minute addition of Bravo to bring up your total IBU's to your target range. Otherwise, any of the Cent/Amarillo/Cascade will work damn well with the Columbus and orange peel. Really, you literally can't go wrong with any combo of those.

goschman:
Great thanks! I will probably go with your suggestion of adding a bit of Bravo as a normal 60 minute addition to get me just above 30 IBUs. I haven't decided if I am going to do the orange zest or not but I am hoping it will be good either way.

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