General Category > Yeast and Fermentation

Wyeast Old Ale alternatives

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jweiss206:
Looking to brew an Old Ale around 8% and 52 IBU's. Was hoping to use Wyeast's Old Ale strain, but all the shops in the area are out of it. What are some of y'all's favorite Old Ale yeasts? Obviously looking towards the London or Ringwood options.

Thanks in advance,

Weiss

hoser:
WLP007 Dry English Ale.  Good English character.  Able to handle high ABV/OG. 75+% attenuation. Floccs like a ton of bricks.

tom:
+1 WLP 007

jweiss206:
Thanks guys. I'm so used to using Wyeast I forgot to give White Labs a closer look.

Weiss

tygo:
I've got one bubbling now on 1728.  Pulled a sample last night and it tastes pretty good.

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