Haha, nice! "Ah hell, let's make a video!" It's a rather informative video. I ferment mostly with US-05 or the Weihenstephan yeast and did use a hop bag in the boil (with more hops to make up for loss of utilization). Excited to see how this turns out. I brew 3 gallon batches anyway, so a keg is just about right for me. Now I just need more kegs as I only have 3...
Thanks for responding.