Author Topic: mash temp for belgian blond?  (Read 1370 times)

Offline Wort-H.O.G.

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mash temp for belgian blond?
« on: April 04, 2013, 12:29:05 PM »
my first belgian blond this weekend - anyone have a preferred mash temp for this style?
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Offline anthony

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Re: mash temp for belgian blond?
« Reply #1 on: April 04, 2013, 12:35:02 PM »
Whatever yields a nice, high attenuation on your system. On our setup, that is a long rest at 150ish.

You want a dry finish with a sweetish flavor... i.e. some complex dextrins, pilsner-candy-like sweetness combined with a nicely low gravity.

Offline HoosierBrew

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Re: mash temp for belgian blond?
« Reply #2 on: April 04, 2013, 12:39:24 PM »
I mashed my last one @ 150F, with a similar grist and used WY3787.  Loved it.
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Offline snowtiger87

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Re: mash temp for belgian blond?
« Reply #3 on: April 04, 2013, 12:41:16 PM »
+1 on 150.

The grain bill doesn't need to be complicated wither.
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Offline Wort-H.O.G.

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Re: mash temp for belgian blond?
« Reply #4 on: April 04, 2013, 12:46:34 PM »
+1 on 150.

The grain bill doesn't need to be complicated wither.

pretty straight forward grist - belgian pils and some caravienne, belgian sugar last 15 minutes of boil, styrian goldings hops for about 22ibu, wlp575.  have 150F target mash temp for 75 minutes, 1.75 qts/lb.
Ken- Chagrin Falls, OH
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

On Tap/bottled:  Ferm / Conditioning:
Vienna GPA            German Pils
C3A PA                  Apple Cherry Cider
ESB                       UK  PA   
Robust Porter          O'Fest                                             
Summer Wheat

Next:         
German Pils

Offline tom

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Re: mash temp for belgian blond?
« Reply #5 on: April 04, 2013, 07:06:47 PM »
+3 on a low mash temp.  Around 10+% sugar, the rest pilsner malt.  I like WLP 550.
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