Yep, 3 day crash in the fermenters, and they've been kegged (and fined) for three weeks. It just won't drop.
I've had trouble getting 3522 to clear on re-pitches. Gelatin and time seem to work. Of course, I've had the same problem with the Chimay strain and 3787 on repitches.
Which one do you prefer? I've recently kegged a blonde using 3522, but haven't had a chance to really try it out.
I've not been too happy with the blondes I've made with 3787 so I'm hopeful for the recent batch.
I'm also thinking I need to buy a bunch of blondes and do a tasting. To calibrate my palate, of course.