Tried it this weekend, wow. I'd like to come close to this. Maybe I will use the BCS triple as a foundation and sub in what the label says for ingredients. (Pale malt, Goldings, Northern Brewer, Belgian candy sugar, and 7.4% ABV )
Out of curiosity, is it a true triple with those changes?
Anyone familiar with this beer, have a clone, or know what yeast they ise?
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