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Quote from: gmac on April 10, 2013, 10:52:34 amWLP670 is a blend that I think is very similar to what your asking about. Obviously both yeast get pitched at the same time. I think the sacc gets going fast and the Brett is slower and cleans up all the leftovers. Assuming this is true, I wouldn't think it would matter.I'm not a big fan of that because I don't like leaving the full load of primary yeast around while the Brett does it's work. I know the Brett is supposed to clean up the autolysis byproducts, but I have had great results racking into the secondary and then pitching the Brett. I just think leaving a primary yeast at warm room temps for a year like the Brett likes is not a good idea.
WLP670 is a blend that I think is very similar to what your asking about. Obviously both yeast get pitched at the same time. I think the sacc gets going fast and the Brett is slower and cleans up all the leftovers. Assuming this is true, I wouldn't think it would matter.
I decided to give WLP670 a try this weekend. Good results have been posted on the Embrace the Funk blog, so I'm jumpin' in.
Quote from: redbeerman on April 23, 2013, 01:41:28 pmI decided to give WLP670 a try this weekend. Good results have been posted on the Embrace the Funk blog, so I'm jumpin' in.Great blend! It seems like a blend of Saison II/III (not the Dupont strain) and their Brett Brux strain (WLP650).I've used it once, and the only thing I would change is letting it condition in the keg at cellar-room temp a bit longer before putting it on tap. The drop in temp seemed to stall out the Brett, and it didn't recover after pulling it out.