[hospter81]

Hello! i oaked 30 gallons of beer on a wood barrel for about 3 months. Now i'm planning to transfer to two 15.5 gallons sankey kegs for maturation a futute blending. Do i need to be aware of possible contamination after i empty those sankeys? Do i need to separate those kegs and treat them as sour vessels?

thanks!

[reverseapachemaster]

You just need to clean and sanitize before subsequent use.