General Category > Beer Recipes

Hibiscus Gose

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troybinso:
That looks great. I have been thinking about doing something like this with hibiscus.

In my plan I split my batch up a few different ways, and add stuff like hibiscus and different fruits post boil. I am getting a little hung up on the hibiscus, though. I suppose I could just make a strong tea and add it post-boil.

duboman:


--- Quote from: troybinso on May 24, 2013, 07:27:15 AM ---That looks great. I have been thinking about doing something like this with hibiscus.

In my plan I split my batch up a few different ways, and add stuff like hibiscus and different fruits post boil. I am getting a little hung up on the hibiscus, though. I suppose I could just make a strong tea and add it post-boil.

--- End quote ---

If you plan on splitting the wort into separate beers then yes, make the tea and add it.

pmcint01:
When do you add the hops?

Thanks

morticaixavier:

--- Quote from: pmcint01 on March 14, 2014, 01:22:27 PM ---When do you add the hops?

Thanks

--- End quote ---

I would guess at either 90 or 60 minutes left in the boil. they are really only there as a preservative and mild source of bitterness.

duboman:
My recipe only has one bitter charge and its at the 60 minute mark for IIRC about 20 IBU and the hibiscus goes in with 10 minutes left in the boil

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