Alright, so just got done brewing an IPA. Based on my recipe calculations the OG should have been 1.062. After the boiling process and adding water I tested the gravity and it is at 1.040. Significantly lower than my intended OG. I am a little disappointed and really surprised as my previous IPA hit my intended OG at 1.060. Any suggestions at this point? I have already pitched the yeast so not sure what else can be done except just ride it out and see where it lands.

Here is the fermentables.

5 gallon batch.

9.15# of pale extract

.25# of cane sugar (wanted to dry it out a little)

roughly 7 ounces of hops

1 oz magnum

6 oz of centennial

Any thoughts?

thanks for your help.