Author Topic: question  (Read 2757 times)

Offline hospter81

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« on: April 15, 2013, 08:05:19 AM »
Hello! i oaked 30 gallons of beer on a wood barrel for about 3 months. Now i'm planning to transfer to two 15.5 gallons sankey kegs for maturation a futute blending. Do i need to be aware of possible contamination after i empty those sankeys? Do i need to separate those kegs and treat them as sour vessels?


Offline reverseapachemaster

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Re: question
« Reply #1 on: April 15, 2013, 08:25:01 AM »
You just need to clean and sanitize before subsequent use.
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