I am still very new to brewing, but I have made a few extract brews. My question might be something simple, but some help would be appreciated. I have a 1 gallon test batch in primary, but it seems that fermentation is kind of slow when I compare it to other batches that I used a dry yeast. I used WYEAST 3056 and the temp has held at around 69. What could cause the slow fermentation or is this to be expected? Like I said, I am still learning and very new so any help or explaination would be helpful. This is the first time I have used a yeast in a liquid form.