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Author Topic: JIB free  (Read 2371 times)

Offline denny

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JIB free
« on: April 16, 2013, 07:57:57 pm »
The Journal of the Institute of Brewing is free online for the time being....

http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%292050-0416

Life begins at 60.....1.060, that is!

www.dennybrew.com

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Offline klickitat jim

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Re: JIB free
« Reply #1 on: April 16, 2013, 08:11:52 pm »
Bookmarked, thanks

"Freedom is temporary unless you are also Brave!" - Patriot


Offline bluesman

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Re: JIB free
« Reply #2 on: April 17, 2013, 04:43:35 am »
Awesome resource Denny!
Ron Price

Offline denny

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Re: JIB free
« Reply #3 on: April 17, 2013, 09:45:00 am »
Don't wait!  I don't know how long it will be open, but I know it's for a limited time.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline redbeerman

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Re: JIB free
« Reply #4 on: April 17, 2013, 09:54:56 am »
Awesome!  Great stuff there!
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline thebigbaker

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Re: JIB free
« Reply #5 on: April 17, 2013, 10:35:49 am »
Wow, really interesting articles.  Thanks for the heads up Denny!
Jeremy Baker

"An escalator can never break: it can only become stairs. You should never see an Escalator Temporarily Out Of Order sign, just Escalator Temporarily Stairs. Sorry for the convenience." - Mitch Hedberg

Offline udubdawg

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Re: JIB free
« Reply #6 on: April 17, 2013, 11:39:45 am »
Did you know that overexpression of vacuolar H*-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation? 

Yeah, me too.   ;D

thanks Denny!

Offline factory

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Re: JIB free
« Reply #7 on: April 18, 2013, 01:48:30 pm »
Did you know that overexpression of vacuolar H*-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation? 

Yeah, me too.   ;D

thanks Denny!

huh?  ;)