Author Topic: JIB free  (Read 1316 times)

Offline denny

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JIB free
« on: April 17, 2013, 01:57:57 AM »
The Journal of the Institute of Brewing is free online for the time being....

http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%292050-0416

Life begins at 60.....1.060, that is!

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Offline klickitat jim

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Re: JIB free
« Reply #1 on: April 17, 2013, 02:11:52 AM »
Bookmarked, thanks

"Freedom is temporary unless you are also Brave!" - Patriot


Offline bluesman

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Re: JIB free
« Reply #2 on: April 17, 2013, 10:43:35 AM »
Awesome resource Denny!
Ron Price

Offline denny

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Re: JIB free
« Reply #3 on: April 17, 2013, 03:45:00 PM »
Don't wait!  I don't know how long it will be open, but I know it's for a limited time.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline redbeerman

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Re: JIB free
« Reply #4 on: April 17, 2013, 03:54:56 PM »
Awesome!  Great stuff there!
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline thebigbaker

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Re: JIB free
« Reply #5 on: April 17, 2013, 04:35:49 PM »
Wow, really interesting articles.  Thanks for the heads up Denny!
Jeremy Baker

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Offline udubdawg

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Re: JIB free
« Reply #6 on: April 17, 2013, 05:39:45 PM »
Did you know that overexpression of vacuolar H*-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation? 

Yeah, me too.   ;D

thanks Denny!

Offline factory

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Re: JIB free
« Reply #7 on: April 18, 2013, 07:48:30 PM »
Did you know that overexpression of vacuolar H*-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation? 

Yeah, me too.   ;D

thanks Denny!

huh?  ;)