My second all grain run and I used Irish Moss for the first time. The top blew off of my airlock and I have BIG chunks churning violently in my primary. These chunks werent present when siphoning to the Carboy. Anybody else ever see this? Ill post a video to link up if anybody is interested in seeing it.
Do you have any control over fermentation temp?
I have had Nottingham and S04 do the same thing. Without rehydrating either