WOW I didnt ruin this beer!! I thought for sure with everything I did to it it would be ruined.. But it actually came out pretty good! It was a pretty standard Amber I added 1lb of Clover Honey, and at flame out 1/4 cup of loose Chai Tea... Left all the hops and tea in there for the 2 weeks of fermentation and then I added another 1/2 lb of Honey and 1 cup of Raw sugar for a second fermentation. 2 weeks later dry hopped it with 1 oz whole leaf Fuggles for another 3 weeks.. I bottled it with light brown sugar.
I suck at describing beer flavors so I cant say anything other than its odd but in a good way!