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The journey

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What really worries me though is that you know what an "exam-glove" tastes like! ???

klickitat jim:
It was a long time ago and it seemed fun at the time.

But at least I know what the exam glove in beer is now and how to avoid it.

"Friends don't let friends drink bad beer"

Seventh year in and I am at the sours stage - thinking it is worth the time commitment.  I make a lot of lagers in 10 gallon AG batches for the crew still, but I want to explore the more exotic styles 5 gallons at a time...or even smaller perhaps.  There is so much out there to try, I only wish I had started sooner in life.  But I thank the friend who started me on this path every time I see him!


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