I'm sure it will make for a good beer as-is, but if you're going the saison route I don't know if the 6-row is going to do much for you. A lot of styles lend themselves well to be crossed with a saison, but I'm not so sure that a cream ale is one of them.
If you really want to try to brew something that comes across as a cream ale/saison hybrid, I'd probably start with a cream ale recipe, ferment it like a cream ale (with cream ale yeast), then add some white peppercorns and a bit of citrus zest in secondary.