[Pi]

Directions say .5 tsp. per 5 gallons. So if I want to make a starter .1tsp per gallon? Also, If i use in a starter, should I also use in my wort?

[dbarber]

I add a pinch to my starters and still add 1/2 tsp to my wort.

[cheshirecat]

I add a pinch to my starters and still add 1/2 tsp to my wort.

+1 Ditto

[Alewyfe]

I add a pinch to my starters and still add 1/2 tsp to my wort.

+1 Ditto

I knew a couple brewers who did that and were consumed by their own ravenous mutated giant yeast.

[denny]

I add a pinch to my starters and still add 1/2 tsp to my wort.

+1 Ditto

I knew a couple brewers who did that and were consumed by their own ravenous mutated giant yeast.

Ohhhhhh, the horror!   

[tom]

I add a pinch to my starters and still add 1/2 tsp to my wort.

+1 Ditto

I knew a couple brewers who did that and were consumed by their own ravenous mutated giant yeast.

Wasn't there a movie about that? 

[denny]

[klickitat jim]

Absolutely awesome!

"Freedom is temporary unless you are also Brave!" - Patriot

[Pi]

Well, as Mr Garrison says: "there are no stupid questions, only stupid people". Thanks everyone!

[donsmitty]

I've been adding .5 tsp to the starter and another .5 tsp to the wort (5 gal).  That 5 gallons is churning in 4-5 hours and I have to say that my primary requires a blow off tube.  Too much?  Maybe next time I will go with a pinch instead of .5 tsp in the starter.