Will have to try some Goferm! I rehydrate dry yeast per the instructions with regular tap water which is somewhat hard- around 280ppm and get excellent results. I microwave it first to sterilize it and drive off the chlorine. Previously, have done it extensively with both distilled and R/O and there is a significant difference in lag time if that is anything to go by. So it is my local tap-water for me. Albeit somewhat of an anecdotal statement but practice reveals things...
LOL flbrewer you have come to the right place. You'll get probably an overload of info until you get a few batches under your belt!