What does Amarillo go well with? I've got about 10oz sitting in the freezer doing not much of anything. I'm thinking of it a basic American IPA. I'm a big fan of all-Centennial IPAs, what about mixing Amarillo 50/50 with Cents? Or are they best used at a certain point in the boil, like flavor or aroma?
Other hops I have on hand (in case anyone sees anything that pairs nicely with Amarillo) are Columbus, Cascade, Magnum, Mittlefruh, Tettnang, and Willamette. (And Saaz but that's going in my Bo Pils this week)