General Category > Beer Recipes

Rye pale ale

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hospter81:
so a combo with cascade+citra 2:1? and maybe dryhopping with citra?

thanks!

firedog23:
Up the rye.

I used Maris Otter, a few other malts, flaked rye, Fermentis-04 English ale yeast along with some columbus, simcoe and willamette. It came out at 4.7% and it was my favorite beer I have done.

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