Other than Brewing > All Things Food

Ruachbier Beef Stroganoff

(1/1)

kraftwerk:
So I always thought Ruachbier tasted like bacon. I had one in the fridge and threw together a simple stroganoff to go with it. I must say, if you pair this beer with meat and gravy, you might warp into a parallel dimension. It's pretty awesome!

First step: open your favorite German Rauchbier

Saute 1/2 white onion with 2 tsp chopped garlic
Brown 1 pkg lean ground beef (or bison, elk, caribou if you have exotic meat on hand)
Add 1 can cream of mushroom soup (if you want to do it up right add sauteed mushrooms and heavy cream!)
1 cup rauchbier
Salt, pepper and paprika to taste

Serve over steaming hot egg noodles. I like a sprinkle of Parmesan cheese too.

Pour another beer after all that hard work and eat up!

majorvices:
Sounds like a great combo!

bluesman:
+1

Not to mention the fact that you said "bacon" and "beer" all in the same post.  :)

tschmidlin:
Sweet onions cooked down with rauchbier are great with sausages :)

Navigation

[0] Message Index

Go to full version