Author Topic: Ruachbier Beef Stroganoff  (Read 2428 times)

Offline kraftwerk

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Ruachbier Beef Stroganoff
« on: April 24, 2013, 10:07:40 PM »
So I always thought Ruachbier tasted like bacon. I had one in the fridge and threw together a simple stroganoff to go with it. I must say, if you pair this beer with meat and gravy, you might warp into a parallel dimension. It's pretty awesome!

First step: open your favorite German Rauchbier

Saute 1/2 white onion with 2 tsp chopped garlic
Brown 1 pkg lean ground beef (or bison, elk, caribou if you have exotic meat on hand)
Add 1 can cream of mushroom soup (if you want to do it up right add sauteed mushrooms and heavy cream!)
1 cup rauchbier
Salt, pepper and paprika to taste

Serve over steaming hot egg noodles. I like a sprinkle of Parmesan cheese too.

Pour another beer after all that hard work and eat up!
Beer is like music. I don't have a favorite. I'll take a well-made example of any style!

Offline majorvices

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Ruachbier Beef Stroganoff
« Reply #1 on: April 25, 2013, 12:47:12 PM »
Sounds like a great combo!
Keith Y.
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Offline bluesman

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Re: Ruachbier Beef Stroganoff
« Reply #2 on: April 25, 2013, 08:30:49 PM »
+1

Not to mention the fact that you said "bacon" and "beer" all in the same post.  :)
Ron Price

Offline tschmidlin

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Re: Ruachbier Beef Stroganoff
« Reply #3 on: April 25, 2013, 11:56:49 PM »
Sweet onions cooked down with rauchbier are great with sausages :)
Tom Schmidlin