Here is a recipe I am thinking of trying for a hoppy red ale. Any suggestions, input?
Recipe is for ten gallons
14 lbs 2 row
5 lbs munich
1.5 lbs wheat
2 lbs cyrstal 20
1 lb crystal 120
6 oz. roasted barley during vorlauf
1 oz. chinook FWH
1.5 oz chinook 60 min
1 oz. cascade 30
1 oz. cascade 10
1 oz. cascade 5
2 oz. Centennial dry hop secondary 7 days
Safale 05 yeast
mashed at 152
OG 1.066
IBU ~62