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I am dreaming of a hoppy white wheat beer

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EHall:
little bit of simcoe and a lot of sorachi ace would make a real nice wheat too!

gymrat:
This is what I ended up brewing

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: White Wheat Hoppimania
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 3.8 SRM
Estimated IBU: 50.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
6 lbs                 Pale Malt (2 Row) US (2.0 SRM)           Grain         1        66.7 %       
3 lbs                 White Wheat Malt (2.4 SRM)               Grain         2        33.3 %       
0.25 oz               Citra [12.00 %] - First Wort 60.0 min    Hop           3        13.4 IBUs     
0.50 oz               Simcoe [13.00 %] - Boil 15.0 min         Hop           4        13.1 IBUs     
0.25 oz               Citra [12.00 %] - Boil 15.0 min          Hop           5        6.0 IBUs     
0.50 oz               Citra [12.00 %] - Boil 10.0 min          Hop           6        8.8 IBUs     
0.50 oz               Simcoe [13.00 %] - Boil 10.0 min         Hop           7        9.5 IBUs     


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs

goschman:
Should be good and hoppy.

I am still hoping my all columbus wheat will mellow out because it is currently barely drinkable at 33 IBUs. I should have used another hop type but really wanted to try an all columbus beer. Oh well, you brew and you learn.

gymrat:
I did a columbus IPA. It came out really good. I call it my New World IPA really like columbus hops. They seem to have a little of everything.

It wasn't exactly single hopped but enough that I believe the columbus is the predominant flavor.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: New World IPA
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 7.2 SRM
Estimated IBU: 140.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
10 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        81.6 %       
1 lbs                 Munich Malt - 10L (10.0 SRM)             Grain         2        8.2 %         
12.0 oz               Victory Malt (25.0 SRM)                  Grain         3        6.1 %         
8.0 oz                White Wheat Malt (2.4 SRM)               Grain         4        4.1 %         
1.00 oz               Mt. Hood [3.60 %] - First Wort 60.0 min  Hop           5        14.2 IBUs     
1.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 20. Hop           6        30.4 IBUs     
2.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 15. Hop           7        49.8 IBUs     
2.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 10. Hop           8        36.4 IBUs     
1.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop           9        10.0 IBUs     
1.0 pkg               Nottingham (Danstar #-) [23.66 ml]       Yeast         10       -             
2.00 oz               Cascade [5.50 %] - Dry Hop 5.0 Days      Hop           11       0.0 IBUs     


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 4.0 oz

gymrat:
I just sampled this White Wheat beer before kegging it. I must say this is the best tasting beer I have ever made. Good hop presence but not overwhelming.

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