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Spoon material

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flbrewer:
Is there a preferred material for the spoon I'll use to stir the wort (stainless steel kettle)? Wood, SS, etc. Thanks.

redbeerman:
When your boiling it really doesn't matter, but I use a long SST spoon anyway.

morticaixavier:
I use a silicon spoonula but mostly just because that's what I have around. If your talking about stirring while chilling then go with something that can be sanitized (stainless is first choice but the silicon seems to work well at least so far **knock on wood **)

denny:
I use a long wooden paddle to stir the kettle and a long SS spoon to stir the mash.

tonyp:
I use a large SS spoon for the mash and boil.

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