Hopefully I can brew a Saison this weekend, time in between the kids' sporting events permitting. My favorite brewed Saison used 3724, but only finished @ 1.009, even with a low mash and high fermentation temp, and big starter. I've used 3711 and got it down to 1.002 - liked it alot but not as much as DuPont's flavor. So I'm gonna blend, in my own way. Gonna go hot with 3724 for 7 - 10 days, then add a little 3711 to go crazy and finish. Hopefully I'll get most of the profile of DuPont, and let the 3711 eat until happy. Sounds fun anyway !