Author Topic: What's Brewing This Weekend - 4/28 Edition  (Read 2576 times)

Offline narcout

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Re: What's Brewing This Weekend - 4/28 Edition
« Reply #15 on: April 25, 2013, 11:39:13 PM »
I made a run to the LHBS after work so I can brew an oatmeal stout tomorrow night.  Last night I kegged a dunkel which I also have high hopes for.

Offline GolfBum

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Re: What's Brewing This Weekend - 4/28 Edition
« Reply #16 on: April 26, 2013, 04:55:31 AM »
Brewing up two batches of hefeweizen, one of which I will leave as hefeweizen the other will have blackberries added. Ready to go by the time my parents arrive in town.

Offline dannyjed

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Re: What's Brewing This Weekend - 4/28 Edition
« Reply #17 on: April 26, 2013, 01:12:26 PM »
An APA to enjoy in some warmer weather.
Dan Chisholm

Offline smoga

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Re: What's Brewing This Weekend - 4/28 Edition
« Reply #18 on: April 26, 2013, 01:54:34 PM »
The lagers are lager-ing, so it's time to start on the IPA's (again)
This weekend it's a Chainbreaker White IPA clone.
Already have the starter going, so it's off to the LHBS...

Offline FLbrewer

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What's Brewing This Weekend - 4/28 Edition
« Reply #19 on: April 26, 2013, 05:29:28 PM »
Waiting (sadly) for my burner to arrive so I can brew my first brew.

Offline klickitat jim

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Re: Re: What's Brewing This Weekend - 4/28 Edition
« Reply #20 on: April 26, 2013, 06:30:52 PM »
Waiting (sadly) for my burner to arrive so I can brew my first brew.
Awesome

"Friends don't let friends drink bad beer"


Offline brewsumore

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Re: What's Brewing This Weekend - 4/28 Edition
« Reply #21 on: May 07, 2013, 08:20:43 PM »
Saturday May 4th I brewed 10 gallons of Columbus, Cascade, Centennial IPA: 1.061, 65 IBUs mostly late addition hops.  Actually the bittering addition was 1 oz each of Columbus and Simcoe, and the 15, 5 and 0 minute additions split between equal IBUs of Centennial and Cascade.  I will be dry-hopping, but since my Columbus are gone I'll stick to the Cascade and Centennial, and gonna research if Citra would go well with these as a dry hop since I have a bunch.  Care to share your opinion on using the Citra for dryhop, maybe in place of Centennial and/or Cascade?

Oh, I also included a pound of Golden Naked Oats in the mash (3.8% of the grist).  I made a similar beer before and guests loved it.
« Last Edit: May 07, 2013, 08:24:13 PM by brewsumore »