My End of the World Milk Stout has been in the bottle for 5 months now. I opened one up last night and I must say it was the best tasting stout I have ever tried anywhere. It has gotten incredibly smooth. It had a bit of a bitter bite when it was young but that is all gone now. The toasty flavor and silky mouthfeel are perfected. This beer is a masterpiece. Now if I can just hold onto it until winter I will have the perfect cold weather stout to enjoy.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: End of the World Milk Stout
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.059 SG
Estimated Color: 54.6 SRM
Estimated IBU: 22.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 44.4 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 17.8 %
1 lbs Roasted Barley (Simpsons) (550.0 SRM) Grain 3 8.9 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 4.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 4.4 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 6 4.4 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 7 4.4 %
4.0 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8 2.2 %
1.00 oz Fuggles [5.40 %] - First Wort 60.0 min Hop 9 22.1 IBUs
1 lbs Milk Sugar (Lactose) [Boil for 60 min](0 Sugar 10 8.9 %
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11 lbs 4.0 oz
Topic: End of the World Milk Stout Revisited (Read 1571 times)
