Here is my recipe (extract based and a 5-gallon volume)
3 - 3.3lb cans of Muntons Light LME (9.9lb total full boil)
1 lb Briess Pilsen Extract DME - 15 min.
8 oz. Maltodextrin - 15 min.
1 lb. Corn Sugar - 15 min.
1/2 lb. Briess Crystal 40L
4 oz. Simcoe - 90 min whole leaf
1 oz Simcoe - 45 min, pellets
1 oz Simcoe - 30 min, pellets
3 oz Simcoe - 1 min., whole leaf (2oz) & pellets (1oz)
7 oz Simcoe - secondary, hop plugs
WLP001 California Ale, 2-part yeast starter (0.7L/0.7L)
I haven't dry hopped yet but I might do those in stages. It would be hard to retrieve the old hop sacks so I might just leave them in until bottling day.