I'm on a tangent today - I have my brewing calendar all planned out for the next few months, so I need a side project.
How does everyone keep track of or know the level of beer in ones kegs? Or does anyone even do that?
I'm tired of blowing a keg before I think I'm going to. I get all excited about a good beer on tap, and it's gone in 3 weeks without something new to put on at the ready. My fiance has been trying to kick a keg of APA for like two weeks now. He's been drinking about 3 glasses a night every other night and can't kick it. While it's kind of funny, I would really like to just know how much is left.
Does anyone have any solutions? I'll go for cheap 'n' easy or super nerdy and complicated.