That's cool, always good to have more options. I'd be interested to try the Bavarian wheat strain. Haven't tried the WB-06 from Fermentis yet, but I've read that it's not very banana-y.
Who wants to be the first to ferment the Workhorse yeast at 90f?!
Quote from: beersk on April 30, 2013, 01:20:45 PMThat's cool, always good to have more options. I'd be interested to try the Bavarian wheat strain. Haven't tried the WB-06 from Fermentis yet, but I've read that it's not very banana-y.If the M20 is truly a dry version of 3638, I think the ester profile is largely the same as the Weihenstephan, but the phenolic side has some cinnamon/cardamom/vanilla and a bit less clovey-ness.
Hopefully my LHBS will get it. The cost + shipping = more than liquid.