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I have a friend that made a Nelson Sauvin Pilsner. Holy hell it was amazing! Really hop forward.
Quote from: AmandaK on May 01, 2013, 05:56:53 amI have a friend that made a Nelson Sauvin Pilsner. Holy hell it was amazing! Really hop forward.When someone gives ya 5 lbs of Nelson Sauvin ya find a lot of places to use it (although she hasn't shared any with me!) back on topic, I've dry-hopped lagers before, absolutely. Post lagering, some additional Mittelfrue in the keg of German Pils - awesome.
I've dry hopped BoPils, and also made what were basically IPLs back in the day. I'm sure the Germans wouldn't approve, but I liked them pretty well.