All of you guys rock. I brewed this batch a couple weeks back using the last recipe I posted, I believe. I ended up using 2 lbs. of honey at flame out - dissolved and let sit for about 10 minutes. Fermentation went well and I actually ended up with a FG of 1.000. Bottled this last weekend and tasted before doing so - tasted absolutely delicious. The honey is there - not faint and not in your face. I also got a toastiness from the malt which was an added bonus. For anyone interested in the recipe, I will post! It was really straightforward.
I'm working on my first all-grain batch. I just posted the recipe/process to the all-grain section. If you guys would be so helpful and review that for me, I'd truly appreciate it. I've learned a lot from you all already!