Hey Everybody, newb to the forum here. I need some advice about a current build. I recently got a new 3 head automated keg washer at my job and it came in a pretty heavy duty crate so I threw it on the trailer and took it home. Luckily it squeezed right under my a/c duct and is a perfect fit. For now its an open crate and I'm having a hell of a time deciding how to section it off.
I originally was going to split it in half side by side but more recently i thought about top and bottom split (top for ales/bottom for lagers) mainly for more surface area - more fermenters. Currently I use 1/2bbl kegs to ferment in, which wouldn't be a problem for the top/bottom split but id like to up my game and use a 15 gal conical or two so i can harvest/rack properly etc, which in turn need height.
If i were to do the top/bottom split i was planning on using two a/c units one keeping ale temp on keeping lager/secondary temp and then use my two fridges like I do now for my carbing/lagering.
Anyone out there have an opinion? Ive been wondering if it would be possible to control two separate temperature sections with one unit, and how would you exactly do that.
Cant wait to hear some ideas!
Dimensions: 56"wide, 53" deep, 70" high