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Author Topic: Lid on partially?  (Read 6603 times)

Offline HoosierBrew

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Re: Lid on partially?
« Reply #15 on: April 03, 2013, 12:28:11 pm »
+1.  AFAIC anyway.

Not that I'm any good with these acronyms, but I think it is "AFAIK" - FWIW.  Very funny stuff, though, guys.

The DMS can get out as long as it is vented to a reasonable degree, so RDWHAHB or whatever you have available.  Still chuckling....
   FWIW - I meant "As far as I'm concerned", hence AFAIC. LOL, RDWHAHB !
Jon H.

Offline theDarkSide

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Re: Lid on partially?
« Reply #16 on: April 03, 2013, 01:40:15 pm »
AFLAC!!!!
Seacoast Homebrew Club - Portsmouth, NH
AHA Member
Stephen Mayo
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Offline ynotbrusum

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Re: Lid on partially?
« Reply #17 on: April 03, 2013, 05:37:41 pm »
+1.  AFAIC anyway.

Not that I'm any good with these acronyms, but I think it is "AFAIK" - FWIW.  Very funny stuff, though, guys.

The DMS can get out as long as it is vented to a reasonable degree, so RDWHAHB or whatever you have available.  Still chuckling....
   FWIW - I meant "As far as I'm concerned", hence AFAIC. LOL, RDWHAHB !

Gotcha - I stand corrected (ISC).
Hodge Garage Brewing: "Brew with a glad heart!"

Offline industrialpunk

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Re: Lid on partially?
« Reply #18 on: May 08, 2013, 04:35:13 pm »
If you think DMS will be an issue leaving the lid on partially take a look at almost every commercial system and see how it is entirely covered except for the part where the chimney is.

They also have kettles designed to keep condensation from dripping back into the boil.
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