General Category > Yeast and Fermentation

Bretta B. and Those crazy Danish guys

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reverseapachemaster:
It may or may not get to 1.000. Personally I would prime it as normal. You might get carbonation over 2.4 over time but at 1.001 it's not like there is much residual sugar to create a high risk of explosions.

morticaixavier:

--- Quote from: reverseapachemaster on June 04, 2013, 09:28:17 PM ---It may or may not get to 1.000. Personally I would prime it as normal. You might get carbonation over 2.4 over time but at 1.001 it's not like there is much residual sugar to create a high risk of explosions.

--- End quote ---

that's what I'm thinking. There was a lb of honey in the recipe so I guess it MIGHT drop a tad below 1.000 but not too much.

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