I'm sipping my Sour Saison, and I gotta say, this would go great with
some kind of BBQ chicken! It is in the line of Orval...and a lil Roselare...
and of course Saison fermented with WY3726 which is a tart yeast.
So I suppose sweet bbq chicken would be a contrast with the sourness
of this beer....but not an unwelcomed contrast.