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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Over Attenuation?
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Topic: Over Attenuation?
(Read 14334 times)
malzig
Brewer
Posts: 466
Re: Over Attenuation?
«
Reply #15 on:
June 03, 2013, 05:28:54 am »
My preference for many beers is an FG down in the 1.008-1.010 range, so that is very common for me.
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Over Attenuation?