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My beers sit in primary usually for three weeks. Sometimes longer depending on my schedule.I've never experienced a problem from giving them extra time and I've never tasted diacetyl in my beer, although it's possible I've missed it.I've had other off flavors from time to time, but none that I would attribute to time on the yeast.
nice. that's good attenuation and just in the sweetspot (no pun intended) for an RIS.