3724 is very finicky in my experience. It's been years since I've used it simply because I've always had a hard time getting it to finish. I don't have a reliable way to warm the fermenter to bring the temp up at the end, which may be my problem with this yeast. Once it stalls, it takes forever to finish.
I've recently used 3711 and my experience (one batch) is that it is important to raise the temp to get it to finish. I had it in the low 60s and it seemed to stall. I moved it to a warmer location, roused the yeast and was able to get it up to 70 and it finished nicely.
T-58 does not seem to be so temperature sensitive.
Of course, none of these are the White Labs strains so there may be some variation in performance.