General Category > Extract/Partial Mash Brewing

Attention! The Kraeusen is falling.

<< < (3/3)

a10t2:

--- Quote from: flbrewer on May 10, 2013, 01:41:39 PM ---Is there any need to start to increase the temp of the beer when you near the end of fermentation?
--- End quote ---

You don't "need" to unless you're fermenting really cool, but it definitely helps to speed up the last few days of fermentation.

Jeff M:
Im of the school that the less you muck around with it the better.  just set it and forget it(TM)  Im sure others disagree. but i make my beer to drink, and i dont enter in comps etc, so i dont expect perfection.... Yet:)

klickitat jim:
+1
It's the search for perfection that is all the fun, not finding it and guarding the secret

Navigation

[0] Message Index

[*] Previous page

Go to full version