Author Topic: Beer Can Chicken  (Read 4884 times)

Offline denny

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Re: Beer Can Chicken
« Reply #30 on: July 09, 2010, 10:01:30 AM »
No difference between beer and water....

http://www.cookingforengineers.com/article/171/Beer-Can-Chicken

Perhaps they couldn't perceive the difference from a single infusion mashed vs. decoction mashed beer either.  ;D

And they'd be right about that, too!    :D

...but you know what happens when one assumes.  ;)

No assumption about it!  ;)
Life begins at 60.....1.060, that is!

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Offline hopfenundmalz

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Re: Beer Can Chicken
« Reply #31 on: July 09, 2010, 10:02:16 AM »
Fred, you should see Mike O'Brien's beer can chicken BrewGyver barbeque stand gizmos.  I think he can get 4 chickens on each stand, and he has several stands for his BBQ trailer.  Oh yeah - they are made of Stainless Steel.

Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!

Offline bonjour

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Re: Beer Can Chicken
« Reply #32 on: July 09, 2010, 10:04:08 AM »
I am looking forward to seeing BrewGyver's BBQ setup tomorrow.
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)