Chiming in late - snuck in a Belgian dubbel (1.063) between Saturday chores. The mash went three hours because I was running errands. Split 6 gallons into two batches - one Ardennes (Achouffe), the other Belle Saison dry. 12# Maris Otter, 1# Munich, 0.5# special B, pale chocolate (2 oz), 1# dark jaggery palm sugar. Kept it honest with 1.5 oz. Styrian Goldings at 60 min, and 1.5 more at 45, but then threw in 1 oz Mosiac at 5 min for fun.