So, the place I cellar my beer, the only place in my one bedroom apt that stayed near 60F year round, has decided to jump to 82+F
! I have some beers in there and never had this happen before. They did some remodeling outside so I am wondering if that affected things. Really new to the cellaring of beer. I can just now afford it...kind of. Would you guys recommend....
A) don't worry about it. It's dark the beer can stay in there.
B) when I visit my parents place this Friday bring the beers with me to store there. They have air conditioning but the beer won't be readily available.
I don't know why but the only place in my apartment that use to stay a constant temperature is doing so no more. I was able to get my hand on a few nice beers I wanted to age and of course I am now having this problem. The only reason I am aging them is that I was saving them till I truly wanted them or for a special occasion. If the temperature influx has probably already caused spoilage I have no problem drinking them now I just don't want to. Just wondering what you guys would recommend.