Author Topic: Kitchen Sink IPA  (Read 701 times)

Offline gymrat

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Kitchen Sink IPA
« on: May 26, 2013, 11:34:01 AM »
I am calling it that because, though I am basing this on Simcoe and Amarillo, I am filling in some gaps with hops I have on hand.
10 lbs 2 row
1 lb munich 10L
8 oz victory
8 oz white wheat
1 oz cascades FWH and 60 minute boil
1 oz each simcoe and amarillo 15 minutes
1 oz each simcoe and amarillo 10 minutes
1 oz each simcoe and amarillo 5 minutes
Dry hop 2 oz columbus
Nottingham yeast
Mashed 1 hour at 152 F batch sparged at 165F 15 minutes.
Ralph's Brewery
Topeka, KS