Are you gonna wash it? That should get a lot of the dark color out.
I'm. I took some pf the slurry and put it in a starter on a stir plate. I'll decant when it's done.
I like using fresh slurry because it means I don't have to do a starter (if the timing is right).
The Dubbel might not be finished this weekend anyway, so I'll probably have to harvest, decant, store, and make a starter in another week or two.
I'm okay with it: its the Schelde strain from Wyeast (3655-PC) and it smells really nice!