I brewed a honey blonde ale in Febrewary using 1# of honey post boil, .5 ounce hallertau fwh, 1 ounce tettnang at 30 minutes and .5 ounce hallertau at 10 minutes. OG was 1.060 and FG was 1.006. I used wlp060 and fermented at 60f. After 14 weeks of lagering I finally tapped it and it tasted good, but not great. Clean beer, nice honey character, but missing something. Well I had just opened a pound of saaz and thought why not dry hop? So 3 ounces in 5 gallons and 5 days later, it tastes terrible! It has an overpowering floral/medicinal flavor. Has anyone else experienced this dry-hopping with saaz? Any suggestions to fix it? Dump it?