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Black Malt versus Roasted Barley
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Topic: Black Malt versus Roasted Barley
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davidgzach
Senior Brewmaster
Posts: 1698
Black Malt versus Roasted Barley
«
on:
May 27, 2013, 01:55:17 pm »
What difference will they have on a beer getting 3oz for color?
Dave
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Dave Zach
majorvices
Global Moderator
I must live here
Posts: 11334
Polka. If its too loud you're too young.
Black Malt versus Roasted Barley
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Reply #1 on:
May 27, 2013, 02:44:45 pm »
probably not much difference at all. The black malt may add a little more color.
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erockrph
I must live here
Posts: 7793
Chepachet, RI
Re: Black Malt versus Roasted Barley
«
Reply #2 on:
May 27, 2013, 09:44:44 pm »
Roasted Barley will give you a lighter head. It may be a little redder than the Black Patent as well.
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Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
hopfenundmalz
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Posts: 10686
Milford, MI
Re: Black Malt versus Roasted Barley
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Reply #3 on:
May 28, 2013, 06:04:03 am »
One thing I learned from a talk on malt at the NHC,is that the roasted malts color will have a range depending on the maltster. Fine the Lovibond for the malt you buy, don't just use a generic value.
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Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!
davidgzach
Senior Brewmaster
Posts: 1698
Re: Black Malt versus Roasted Barley
«
Reply #4 on:
May 28, 2013, 10:40:13 am »
Thanks guys. So you don't think they will impart any different flavor at all?
Good call on the lovibond rating Jeff. Missed that one....
Dave
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Dave Zach
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American Homebrewers Association | AHA Forum
General Category
Ingredients
Black Malt versus Roasted Barley